Beautiful food, thoughtfully served
Private chefs, family dining, adventure catering and sports nutrition — seasonal menus tuned to your guests and the day ahead.
Our Table offerings
Private Chefs
The Table
Fireside Dining
Adventure CateringMenus tuned to the season
Every menu is designed around what’s growing, hunted or in season across Central Otago — and around what the body needs. Every dish comes with its healing benefit.
Warming, immune-supportive and deeply restorative after a day on the mountain.
Manuka honey porridge
Slow-cooked steel-cut oats with poached feijoa, toasted almonds and manuka honey.
Slow-release energy for the slopes, gut-healing oats, immunity-boosting manuka.
Warm cinnamon buckwheat pancakes
Gluten-free, with lemon curd, cultured yoghurt and NZ thyme honey.
Grounding grains, blood-sugar balance, live probiotics for winter gut health.
Bone broth lamb & root vegetable soup
Slow-braised Central Otago lamb, kūmara, purple carrot, thyme, hand-torn sourdough.
Collagen-rich for joints, iron-rich for altitude, deeply restorative.
Warm quinoa & roasted kūmara bowl
With walnuts, goat's feta, wilted spinach and manuka-mustard dressing.
Complete plant protein, omega-3s and iron for recovery.
Central Otago venison
Pan-seared farmed venison with roasted beets, blackcurrant jus, celeriac purée.
Lean protein — iron and B12 for oxygen delivery at altitude.
Miso-glazed Ora King salmon
With charred winter greens, black rice and a preserved lemon dressing.
Omega-3s to reduce inflammation and support muscle recovery.
Dark chocolate & manuka honey pot
Silky dark chocolate ganache, manuka honey, sea salt, olive oil.
Flavonoids for circulation, magnesium for a calm night's sleep.
Warm spiced poached quince
Cinnamon, star anise, vanilla mascarpone, toasted almonds.
Warming spices for digestion, prebiotic fibre for gut warmth.
Whatever the occasion
Wellness isn’t the whole story. We cook the comfort food you crave — burgers, hand-made pasta, kids’ favourites and long BBQ lunches — with the same care and beautiful sourcing as everything else.
Wholesome food little ones actually want to eat — plated with just as much love.
Home-made mac & cheese
Cavatappi pasta, sharp cheddar béchamel, buttery breadcrumb crust.
Mini free-range chicken meatballs
With buttery mash and rainbow honey-glazed carrots.
Crispy chicken tenders
Panko-crumbed free-range chicken with house tomato dip.
Frozen banana pops
Dipped in dark chocolate and rolled in crushed hazelnuts.
Private chefs, family dining, adventure catering and sports nutrition — seasonal menus tuned to your guests and the day ahead.